August 28-September 1
Come to the table for the largest celebration of food in America. Celebrate, Learn and Act to build a food system that is sustainable, just, and delicious. Join us in San Francisco this Labor Day Weekend for an unprecedented event!
The San Francisco Bay Area is one of the most important regions in America for sustainable food and wine, with one of the nation’s largest concentrations of Slow Food members. Slow Food Journeys will show you the best of this region, on one-day trips hosted by local Slow Food convivia. Each of these convivia have used their personal contacts to create one-of-a-kind visits to local fisheries, wineries, ranches and farms. You will enjoy Slow Food style food, wine and education, and most importantly, Slow Food conviviality.
Journeys
Thursday, August 28th
Robert Mondavi Institute for Food & Wine
Sensory evaluation of olive oils and international fig tasting. Hosted by Slow Food Yolo.
Friday, August 29th
Local Food for Local Schools
A must-do for educators and activists interested in changing food in the schools. Hosted by Slow Food Yolo.
For more information, slowfoodnation.org
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