Seasons Restaurant
530.750.1801
Davis |
Will be featuring selected Yolo County wines by the bottle and by the glass. |
Cache Creek Casino Resort
530.796.5695
Esparto/Capay Valley |
These local wines will be featured at their restaurants throughout the month of June:
- Cache Creek, Wintun, Tuluk'a
- Cache Creek, Wintun, Chama
- Capay Valley, Cabernet
- Capay Valley, Syrah Capay Valley, Viognier
- Rominger West, Chardonnay
- Rominger West, Chickahominy Meritage Creek
- Rominger West, Syrah, Chapman Hill
- R.H. Phillips, Toasted Head, Viognier
- R.H. Phillips, Toasted Head, Reserve Cabernet
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Aioli Bodega Espanola
530.757.2766
Davis/Sacramento |
Daily specials at lunch and dinner, and occasional tastings, will feature Senders, Traverso and Berryessa Gap wines |
Mulvaney’s Building & Loan
916.441.6022
Sacramento |
Featuring wines from Bogle and other Yolo wineries throughout the month |
The Grange
916.492.4450
Sacramento |
Serving wine from a different Yolo Winery every Friday as part of "everything within a hundred miles night." |
Tazzina Bistro
530.661.1700
Woodland |
Daily special with Berryessa Gap wines |
Club Pheasant
916.371.9530
West Sacramento |
Featuring Yolo Wines from Clarksburg |
Cucina Italia
707.254.5690
Lake Berryessa |
Featuring Berryessa Gap wines |
Paul Martin's American Bistro
916.783.3600
Roseville
website |
For the entire month of June the restaurant will take $2.00 per glass / 10% per bottle off the price of any of the Yolo wines we carry: Matchbook, Sawhorse, Bogle, or Berryessa Gap - when "June as Yolo Wine Month" gets mentioned to us. |
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| 12th |
Davis Food Co-op
530.758.2667
Davis |
Wine Tasting with Capay Valley Vineyard and Marr Cellars. The tasting is from 6-8 PM, and each taste is $1.00 |
| 15th |
Chez Panisse
510.548.5066
Berkeley |
SOLD OUT “Celebrating Yolo Wines and Foods” a special dinner. The downstairs dinner is sold out, but the upstairs cafe will be serving Yolo wines and feature Yolo County foods. |
| 18th |
Robert Mondavi Institute for Wine & Food Science at UC Davis
530.756.4892
Davis |
Wine Industry Meeting |
| 19th |
Slow Food Yolo
slowfoodyolo.com
Davis |
Sensory evaluation of Yolo wines with Ann Noble, Professor Emerita, Dept. of Viticulture & Enology, UC Davis. This event will be held at a private home in Davis. Dr. Noble will present a workshop, followed by appetizers and wine, 5:30 to 7:30 PM. Included for each participant is a copy of her Wine Aroma Wheel. Limited to 24 people. $25.00 per person. purchase tickets at Brown Paper Tickets. For more infomation call Ann M. Evans at 530.756.4892 or Georgeanne Brennan at 530.795.4995. |
| 25th |
Putah Creek Cafe
530.795.2682
Winters |
Yolo Wines and Wood-Fired Artisan Pizza Dinner. For details, contact Melanie Bajakian. |
| 30th |
Osteria Fasulo
530.758.1324
Davis |
Wine maker dinner with Carvalho Family Wines. For details, call the restaurant. |
