Cheese Loves Beer: How to Perfect the Marriage |
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May 16, 1:00 – 5:00 PM An educational tasting at the RMI sensory theater on campus will be lead by Moshe Rosenberg, Professor and Specialist, Dairy Engineering and Technology, and Charlie Bamforth, Anheuser-Busch Endowed Professor of Malting and Brewing Sciences.
Presented by Slow Food Yolo and UC Davis Robert Mondavi Institute for Wine and Food Science (RMI)
TICKETS: $65 Slow Food Members and UC Davis affiliates, $75 general public. Ticket information available at robertmondaviinstitute.ucdavis.edu |
