Berryessa Gap Winery & Slow Food Yolo Present
A Winter Dinner at the Winery
Cooked by Star Chef Elka Gilmore
January 24, 5:30 to 8:00 pm
Berryessa Wine Club and Slow Food Members: $45.00, General Public $55.00
Tickets available only at www.brownpapertickets.com in advance
In the spirit of a Evening winter picnic, please bring your own Festive place settings, including a Soup Bowl, Silverware, and napkins. No paper or plastic, please
Menu
Aperitif
Sunset Rosé and Martinez Family Seasoned Nuts
Main Course
Tagine of Market Vegetables with Couscous, Preserved Lemons and Harissa
or
Boneless Shortribs of Beef braised in Berryessa Gap Zinfandel with Creamed Potatoes
or
"Slow" cooked Rabbit Stew with Pancetta, Turnips, Greens and BerryessaGap Syrah Foccacia with Grilled Vegetables, Roasted Garlic and Arugula
Chive and Parsley Rolls
Pain au Levain
Dessert
Upside-down Blood Orange and Brown Sugar Cake
Walnut and Bitter Chocolate Tart Coffee
Berryessa Gap Big Red Wines Served Throughout the Meal
Berryessa Gap Winery, 27260 Highway 128, Winters, CA
|
