A Taste of Yolo - Seasonal Menu for June

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Seasonal Menu for June

photo: blackstoneedge.com

This menu celebrates the fresh taste of early summer, with apricots and strawberries, cherry tomatoes and the first of the season’s zucchini, along with plenty of fresh herbs.

Canapés of Cherry Tomatoes Stuffed with Tarragon-Goat Cheese
Arugula and Greens with Apricots and Almonds, Almond Oil Vinaigrette
Whole Roast Chicken Stuffed with Thyme
Zucchini and Fresh Garlic Fritters
Yukon Gold Mashed Potatoes
Strawberry and Raspberry Gratin

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