Seasonal Menu for August

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  • Figs Stuffed with Goat Cheese and Wrapped with Proscuitto
  • Heirloom Tomatoes with Ricotta, Olive Oil and Fresh Tarragon
  • Corn Chowder
  • Zucchini Ribbon and Shelling Bean Salad
  • Grilled Sausages
  • Fresh Fruit Platter
 
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