Big Pots & Big Reds |
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Berryessa Gap Winery & Slow Food Yolo Present A Winter Dinner at the Winery Cooked by Star Chef Elka Gilmore January 24, 5:30 to 8:00 pm Berryessa Wine Club and Slow Food Members: $45.00, General Public $55.00 Tickets available only at www.brownpapertickets.com in advance In the spirit of a Evening winter picnic, please bring your own Festive place settings, including a Soup Bowl, Silverware, and napkins. No paper or plastic, please Menu Aperitif Sunset Rosé and Martinez Family Seasoned Nuts Main Course Tagine of Market Vegetables with Couscous, Preserved Lemons and Harissa or Boneless Shortribs of Beef braised in Berryessa Gap Zinfandel with Creamed Potatoes or "Slow" cooked Rabbit Stew with Pancetta, Turnips, Greens and BerryessaGap Syrah Foccacia with Grilled Vegetables, Roasted Garlic and Arugula Chive and Parsley Rolls Pain au Levain Dessert Upside-down Blood Orange and Brown Sugar Cake Walnut and Bitter Chocolate Tart Coffee Berryessa Gap Big Red Wines Served Throughout the Meal Berryessa Gap Winery, 27260 Highway 128, Winters, CA
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