Yolo County, just east of Napa County, has been quietly fueling the San Francisco Bay Area's food revolution since the 1970s when pioneer organic farmers started growing fresh market crops for the Bay Area's restaurants and selling seasonal produce at the emerging farmers' markets. Read More >>
WHAT'S IN SEASON IN YOLO
April Produce
What's in season in Yolo for April
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WHAT'S HAPPENING IN YOLO
SLOW DOWN ON THE DELTA
May 31
Talented chefs from each region will prepare a four-course meal from each county’s seasonal agricultural products. This gathering will be a wonderful opportunity to meet the chefs and farmers and enjoy the ambience of the Delta with friends under old valley oaks on the edge of the Sacramento River.

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Current Features
Featured Recipe for April - Fresh Pasta with Fava Beans, Prosciutto, and Parmesan Cheese
This springtime pasta dish showcases fava beans, but English shelling peas or baby artichokes could be used instead.
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Seasonal Menu for April
The ground is Yolo County is warming, seeds are germinating, plants are thriving, apple and walnut trees are blooming, the almond crop has set, along with the cherries, apricots, and prunes.
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Yolo County’s Star Crop - Processing Tomatoes
As Yolo County's largest crop, processing tomatoes accounted for 37, 026 acres of the county’s rich, class I soil.
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About Yolo - Yolo Map

Yolo County's Agricultural Commissioner

Since May 2001, Rick Landon has taken a leadership role in mediating discussions on issues relating to both the agricultural and environmental interests in Yolo County.
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