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Yolo County, just east of Napa County, has been quietly fueling the San Francisco Bay Area's food revolution since the 1970s when pioneer organic farmers started growing fresh market crops for the Bay Area's restaurants and selling seasonal produce at the emerging farmers' markets. Read More >>
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| WHAT'S HAPPENING IN YOLO |
SLOW DOWN ON THE DELTA May 31 Talented chefs from each region will prepare a four-course meal from each county’s seasonal agricultural products. This gathering will be a wonderful opportunity to meet the chefs and farmers and enjoy the ambience of the Delta with friends under old valley oaks on the edge of the Sacramento River. Read More >> |
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Seasonal Menu for April The ground is Yolo County is warming, seeds are germinating, plants are thriving, apple and walnut trees are blooming, the almond crop has set, along with the cherries, apricots, and prunes.
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Yolo County's Agricultural Commissioner
Since May 2001, Rick Landon has taken a leadership role in mediating discussions on issues relating to both the agricultural and environmental interests in Yolo County. Read More >>
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