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As summer weather warms up in Yolo, our farmers are harvesting melons, corn, heirloom tomatoes, and loads of stone fruits, along with fresh herbs. This menu brings the season to the table with simple, fresh dishes. Crostini Topped with Gorgonzola and Minced Nectarines
Chilled Melon Soup
Grilled Steaks Rubbed with Fresh Rosemary
Heirloom Tomato Salad with Olive Oil and Purple Basil
Corn on the Cob with Marjoram Butter
Fruit Salad with Basil and Mint
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