Seasonal Menu for July

As summer weather warms up in Yolo, our farmers are harvesting melons, corn, heirloom tomatoes, and loads of stone fruits, along with fresh herbs. This menu brings the season to the table with simple, fresh dishes.

Crostini Topped with Gorgonzola and Minced Nectarines

Chilled Melon Soup

Grilled Steaks Rubbed with Fresh Rosemary

Heirloom Tomato Salad with Olive Oil and Purple Basil

Corn on the Cob with Marjoram Butter

Fruit Salad with Basil and Mint