Seasonal Menu for June

photo: blackstoneedge.com

This menu celebrates the fresh taste of early summer, with apricots and strawberries, cherry tomatoes and the first of the season’s zucchini, along with plenty of fresh herbs.

Canapés of Cherry Tomatoes Stuffed with Tarragon-Goat Cheese

Arugula and Greens with Apricots and Almonds, Almond Oil Vinaigrette

Whole Roast Chicken Stuffed with Thyme

Zucchini and Fresh Garlic Fritters

Yukon Gold Mashed Potatoes

Strawberry and Raspberry Gratin

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